Americans spends nearly $175 billion a year eating out As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes You also need to know about planning, capitalization, озтщэ inventory control and payroll management Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business Interviews with successful eatery owners show how others have made their food business dreams come true Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management You also get a glossary and an appendix of additional helpful food industry resources Автор Jacquelyn Lynn Жаклин Линн.  Это настоящееИздательство: Entrepreneur Press, 2001 г Мягкая обложка, 470 стр ISBN 1891984268.